ECO OILS & FATS international SDN BHD
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Eco Oils & Fats taking steps to source more sustainable coconut oil
Coconut oil is widely marketed as a superfood. The unique combination of fatty acids in coconut oil may have positive effects on your health, such as boosting fat loss, heart health, and brain function.
Source: Top 10 Evidence-Based Health Benefits of Coconut Oil (healthline.com)
Sunflower oil is high in vitamin E; one tablespoon contains 28% of a person’s daily recommended intake of the nutrient. It has a high smoke point and doesn’t have a strong flavor, which means it won’t overwhelm a dish. However, sunflower oil contains a lot of omega-6 fatty acids could lead to an excess inflammation in the body, so moderation is key.
Source: Best-worst cooking oil | Sunflower oil – an overview
Eco Oils & Fats fulfilling demands for exotic agricultural produce in Southeast Asia
Sesame oil is an edible vegetable oil derived from sesame seeds. Besides being used as a cooking oil, it is used as a flavor enhancer in many cuisines, having a distinctive nutty aroma and taste.
Black pepper: Although traditionally used as a culinary ingredient, fragrant aromatic, and medicine, it is presently used in the food, cosmetic, and pharmaceutical industries. The recognition of the antioxidant and antimicrobial properties of the essential oil of black pepper fostered research and proposals for its potential use as a natural food preservative.
Source: Sesame oil – Wikipedia; Black Pepper – an overview | ScienceDirect Topics
